Title: No Fat Banana Muffins
Categories: Banana Lowfat Muffins
Yield: 12 Servings

1 1	/2 c	Flour
1	/4 c	Sugar
	2 t	s Baking powder
1	/2 t	s Baking soda
1	/2 t	s salt -- optional
1	/2 t	s Cinnamon
	2	Egg whites
	2 l	g Bananas -- ripe, mashed
2	/3 c	Skim milk
1	/3 c	Corn Syrup

Spray 12 (2 1/2-inch) muffin cups with cooking spray. In medium bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon. In large bowl, using a fork or wire whisk, beat egg whites lightly. Stir in mashed bananas, milk and corn syrup. Add flour mixture; stir until well blended. Spoon into prepared muffin cups. Bake in 400 deg. oven 22 to 25 minutes or until firm to touch. Cool in pan 5 minutes. Remove: cool on wire rack. Makes 12 muffins. Per serving: 0g fat, 0 mg cholesterol, 130 calories, 200 mg sodium (less if you omit salt)

Recipe By :

From: Patti Mccoy

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